It's comforting to know that even a talented chef like Mina still needs to get his friends to help out in the kitchen. With Mina's flavorful recipes available here and his insights into entertaining, you'll find it easy to host an impressive and memorable holiday celebration.

MORE MINA
The next time you find yourself in Detroit, satisfy your cravings for fresh seafood and succulent meat at Michael Mina's two newest restaurants at MGM Grand Detroit. For more information, call 877-888-2121 or visit mgmgranddetroit.com.

BOURBON STEAK Detroit
Mina brings a new steakhouse concept to Detroit with BOURBON STEAK, featuring a classic menu, inviting bar and modern atmosphere. Mina's unique kitchen design includes wood-burning grills to perfect his slow-poached, all-natural Angus Beef, prime ribs, short ribs, and short beef. In addition to an impressive wine selection, BOURBON STEAK offers creative cocktails that pay homage to the classics. The restaurant, designed by international firm Super Potato, features a balance of reconstituted materials – raw and industrial, yet warm – to create a new aesthetic from the old.

SALTWATER
Michael Mina's SALTWATER features contemporary seafood and refined American cuisine set in an elegant Tony Chi design that celebrates the richness of the sea. SALTWATER showcases Mina's classic dishes including Lobster Pot Pie, Caviar Parfait, Tartare of Ahi Tuna, and Mussel Soufflé. Rich hues of blue, sparkling mosaic tiles, carved glass panels, and romantic lighting create an intimate and luxurious dining room.