Q: What kind of signature dishes should diners expect to see on your menu?

A: Some of our most popular dishes are Wagyu Carpaccio, Le Quack Japonais, maple smoked duck with mango chutney and mushu wraps, The Rock (thin slices of marinated New York steak on a sizzling rock), Sweet Ceviche, and Smoked Wagyu Rib-eye.

Q: Is it difficult to create dishes that are authentically Japanese, but are still appealing to diners in Chicago, New York or Las Vegas?

A: It is difficult but to be expected, and this is why it is always exciting.

Q: What is it that makes people love the excitement and energy of dining at Japonais so much?

A: Our very own style of food, service, décor, and the passion that comes from everyone involved brings a level of energy and excitement that truly feels special.

With two talented chefs, Japonais offers guests an array of creative Japanese dishes that are sure to please every palate, beautiful décor to satisfy the senses and refined service to charm the spirit.