By Karen Bryant
For anyone who thinks the Mississippi Coast is still
bleak and barren after the blow from Hurricane
Katrina, Beau Rivage will make them think again.
After closing its doors in the wake of the storm in August
2005, Beau Rivage Resort and Casino Biloxi is back,
and in a big way. The resort reopened exactly one year
after Katrina as a virtually new resort with every inch of
its 32 stories remodeled and renovated.
“We’ve accomplished so much in the last year,” said
President & Chief Operating Officer George Corchis.
“Beau Rivage was a world-class property prior to
Katrina, and we had the opportunity to learn what
worked well. We took that opportunity – talked to
guests and employees and people in the industry –
and learned what trends are popular now versus
when we originally built the casino.”
Beau Rivage’s completely new design is the result of a
partnership between the in-house MGM MIRAGE Design
Group and handpicked external designers. Together, the team
created the resort’s new look.
For longtime fans of Beau
Rivage, the sight is as magnificent
as ever. The beautiful building –
resembling its Las Vegas sister
property, Bellagio – towers
above the Mississippi beach
skyline. But unlike Bellagio, this
resort in the Deep South has a
distinct Southern flavor. Its
entry drive is shaded by a canopy
of massive oaks reminiscent of
old Southern plantations and a sea of blooming plants bursts
across the landscape.
I recently made my first trip there since Beau Rivage’s reopening.
And while I was impressed with
the gracious gardens and grand
entry, I didn’t linger long: I was
too anxious to get inside and see
all the new sights and explore the
new amenities.
Indoors, I walked through the
atrium, a breathtaking garden
of live trees and greenery amid
a sea of flowering plants. The
scene was cheerful, warm and
welcoming, calling me to ease into the laid-back Southern lifestyle and take
some time to soak in the beauty. But I had a lot
on my agenda. I couldn’t wait to see the new
guest rooms, shop along the promenade and,
most of all, try the new, fabulous restaurants
that have opened to rave reviews.
I strolled the promenade from one end to the
other. From posh boutiques filled with designer
gowns and shoes to an upscale men’s shop, a
jewelry boutique with designer watches and
jewelry, stores with souvenirs and novelties, even
a $10 boutique, there is enough retail therapy to
satisfy even the most serious shopaholic. By the
time I took a break at the coffee shop in the
promenade, I had decided that whoever said that
money can’t buy happiness just hasn’t been to the
shops at Beau Rivage.
Finally, the time I’d been anticipating all day
was here: dinner at Todd English’s Olives, one of
three new, gourmet restaurants that opened in
December.