ARCHIVED EDITION OF M LIFESTYLE    Volume 1 · Issue 2

ARCHIVED EDITION

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In This Archived Issue
Cher
4 of a Kind
Andy Warhol
Southern Comfort
From Garden to Gourmet
A Girls's Guide to Craps
Employee of the Year
A Coast to the South
Rita Rudner
     
  From Garden to Gourmet  
 
 
Deviled Crab Louis Salad
of Café Jardin at Beau Rivage
Dressing    Salad
   
Get the Skinny on Simple Salads that Satisfy

Photography: O'Gara/Bissell

’Tis the season for fresh vegetables and leafy greens. Tossed, dressed, shaken—not stirred—however you desire your mealtime medley, you’re sure to find one of our handpicked recipes to your liking. Expert chefs offer up tantalizing twists made from everyday ingredients, spinning zesty salads to life! Read on to reveal the ravishing details. There you have it—crunch time—you’re set for a refreshing dinner. Which do you choose—dare we say it’s a toss up?

 

     
Insalata di
Spinaci Salad
of Il Fornaio at
New York-New York
Dressing   Salad

Cobb Salad of the
Hollywood Brown
Derby at MGM Grand Detroit Casino
Dressing   Salad

Chopped Salad with Honey
-Mustard Vinaigrette
of California Pizza
Kitchen at The Mirage
Dressing   Salad
     
     
 
     
 
 

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